Mushroom is a common edible fungus in life, rich in protein, 18 kinds of amino acids, vitamins and calcium, iron and other minerals.

However, mushroom’s respiration is exuberant after picking . The mushroom quickly becomes browning and changing taste at room temperature and is only for short-term storage. Dried mushrooms are easy to preserve, but the nutritional value is reduced. If you want to store for a long time, you need a higher condition, even in these special circumstances, it is easy to be infected by microorganisms and spoilage, which greatly affects its nutritional value.

After the mushroom is processed into mushroom juice, it not only reduces the storage cost, but also is convenient to eat, and keeps the original nutrients of mushroom. This is the latest type of fruit and vegetable juice drink.