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Xanthan gum is a polysaccharide with a wide variety of uses, including as a common food additive. It is a powerful thickening agent, and also has uses as a stabilizer to prevent ingredients from separating.
Xanthan gum known as "industrial MSG", is the largest and widely used microbial polysaccharide in the world at present.
Use of membrane filtration and separation operations allows concentration and purification of substances such as xanthan with recycling of permeate. It also provides an inexpensive and reliable way to remove water and low molecular weight impurities. Fractionation, concentration, and purification of gelatins via membrane operations results in gentler processing to avoid denaturing the gelatine.