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Glucose syrup, also known as confectioners glucose, is a syrup made from the hydrolysis of starch.
In the food industry, glucose can be produced by iso-enzyme treatment of fructose, especially fructose syrup containing fructose 42% which has similar sweetness to sucrose and become an important product of current sugar industry.
Glucose is produced by enzymatic hydrolysis of starch milk under certain conditions In the preparation of glucose, there will be a part of protein, fat, fiber, pigment, salt and other impurities, directly affect the quality of glucose. The application of integrated membrane separation technology containing ceramic membrane & organic membrane has becoming a new energy-saving cleaner production technology.