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Sweetener , is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy. Some sugar substitutes are produced by nature, and others produced synthetically. Those that are not produced by nature are, in general, called artificial sweeteners.
Membrane filtration process are finding application in the sweetener industry for clarifying, concentrating, and purifying these important products. They are also ideal for treatment of waste streams from sweetener processes, either for recovery and reuse or treatment prior to waste disposal.
Removal of haze and colour from sugar syrup, concentration of sugar water, can both be accomplished via membrane filtration processes.